2019 J.D. HURLEY CABERNET SAUVIGNON
Tasting notes
This robust wine displays ripe cherry and plum flavors up-front, then it evolves into a full, round middle. The finish is then kissed with soft, balanced tannins. It's a wine that pairs nicely with all grilled meats and can always be enjoyed on its own.
| Vintage | 2019 |
| Varietal | Cabernet Sauvignon |
| Varietal Composition | 100% Cabernet Sauvignon |
| Appellation | Santa Cruz Mountains |
| Harvest Date | 10/18/2019 |
| Sugar | 23.5 Brix |
| Acid | 0.58 |
| PH | 3.50 |
| Alcohol | 13.70% |
| Volume | 750 ml |
| Cases Produced | 809 |
A three vineyard blend the majority of which comes from our estate vineyard in the Santa Cruz Mountains. All three vineyards are drip irrigated and on various trellis systems.
Harvesting approximately 3.5 tons per acre.
Grapes are hand harvested. 50% whole berry, 50% crushed. Fermented in stainless steel tanks. Ten day fermentation and maceration. Highest fermentation temp @ 82 degrees Fahrenheit. Pumped over three times per day. Pressed at 0 brix.
Cooperage: 10% American Oak, 50% French Oak, 40% Neutral French Oak
